Finally!! I have finished my 28-new meals goal. What a pain it has been. I had no idea it would take me 3 months to finish it, but I'm done and I am glad and I have learned some fun new things.
This meal was involved, but not complicated. I like those the best. I tweaked the recipe a little and did my own twist just to make it fun. I even plated it all nicely. We really do watch to much
Chopped. The kids and Damon were skeptical about this meal and I had to take the first bite, but after I said how good it was everyone tried it and liked it.
Dinner #28-
Garlic Chicken
What I made tonight was a garlic encrusted chicken with a cauliflower puree with a cheese sauce and sauteed Brussel sprouts and bak choy. It was fabulous!!
Ingredients:
1/3 cup butter, melted
2 tablespoons minced garlic (can use more or less)
2 teaspoons garlic powder, divided (garlic lovers can use
more)
1/2 teaspoon seasoning salt (or can use white salt)
3/4 cup seasoned dry bread crumb (seasoned or plain)
1/2 cup finely grated cheddar cheese
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon ground black pepper (or to taste)
4 boneless skinless chicken breasts
shredded cheddar cheese (optional and use any amount
desired, or can use shredded mozzarella cheese)
Directions:
1 Preheat oven to 350°F.
2 Butter an 11 x 7-inch pan (if using more than 4 breasts
use a larger pan).
3 In a bowl, combine melted butter with fresh minced
garlic, 1 teaspoon garlic powder and salt.
4 In another bowl, combine the dry breadcrumbs with 1/2 cup
finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and
coarse ground black pepper.
5 Dip chicken in butter mixture; then in crumb mixture.
6 Place in prepared pan and bake uncovered for 35-45
minutes or until cooked through, larger breasts may take more time (placing the
chicken on a rack in a pan will produce an extra crispy crust).
7 Top with shredded cheddar or mozzarella the last 5
minutes of cooking (this is only optional.)
For my Cauliflower I steamed it and then pureed it in the blender. I added some salt and Parmesan cheese and milk. I made my cheese sauce with a basic bechamel sauce and then added a cup of shredded cheddar cheese.
On a much more annoying note it snowed on May 1st. It didn't stick, but I think one of my tomato plants is not going to make it now because of the crazy change of weather. It didn't like being cold. Neither do I. It didn't stick around to long and it was sunny by the end of the day, just really cold again.
On a completely separate note Damon and I went to the movies tonight. I have forgotten what it's like just to go out without the whole production that precedes it. The kids are old enough now to do most of that stuff on their own. We saw "The Host". Damon thinks Stephanie Meyer needs to stop writing about love triangles. He was half expecting one of the male characters to take of his shirt and start running around. I couldn't stop giggling. It was so nice to be out with him and to enjoy each others company. So grab your partner and go out. It's time well spent!