Dinner #10

Today's dinner was great!  It was breakfast for dinner.  We haven't done that in a while.  I stuck to the rule, it must be a new recipe, and we all enjoyed it.  The kids all plated their meals with sauce and fruit and whip cream.  It was so easy to make. 

Stuffed French Toast

1 loaf French bread, cut into 1 inch slices
Whipped cream cheese

Spread cream cheese generously between two slices of bread, place sandwiched slices in a glass pan sprayed with cooking spray.

Mix together: 4 eggs, 1 cup milk, 1/4 cup sugar, 1/4 tsp. salt, 1 tsp cinnamon, and a tsp vanilla

Pour over bread and let sit for 5 minutes, turn bread over and cover.  Refrigerate overnight.  Drizzle melted butter over the top and bake at 400*F for 25-30 minutes.

Top with fruit and whip cream.  Serve with bacon or sausage.