Wednesday night's are always so rough in the house. People are coming and going all afternoon. Dinner is always tough so I try to make it easy on us by doing a crock pot dinner.
Tonight's dinner was easy to make, yummy to eat and easy to clean up. Yea!
Slow Cooker Teriyaki Barbeque Chicken Sandwich
2 packages (20 ounces each) boneless, skinless chicken thighs (about 24 thighs)
1 envelope (1 ounce) stir-fry seasoning mix
1/2 cup ketchup
1/4 cup stir-fry sauce
2 1/2 cups coleslaw mix
10 kaiser rolls
Place chicken in 3 1/2- to 4-quart slow cooker. Mix seasoning mix (dry), ketchup and stir-fry sauce; pour over chicken.
Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.
Pull chicken into shreds, using 2 forks. Stir well to mix chicken with sauce. To serve, place 1/4 cup coleslaw mix on roll and top with chicken.
We left the coleslaw out because I knew the kids wouldn't like it. Adam and Damon put a little more barbeque sauce on the bread. We also felt like it would taste good with some Jack cheese. Enjoy!
No comments:
Post a Comment